Country Fried Peach Pies

Ingredients:
2-¼ cups All-purpose Flour

1 teaspoon Salt
½ cups Lard Or Shortening
½ cups Milk (more Or Less)
1 can Peach Pie Filling (Or Other Fruit), 21 Ounce Can
1 cup Oil, For Frying
1 whole Egg, Beaten With A Splash Of Water

Directions:
To make the crust: Mix together flour and salt with a whisk. Cut in the lard using a pastry cutter until the mixture looks crumbly. Mix in the milk until a ball of dough is formed.

On a floured surface, roll out the dough to 1/8″ thick.

Using a salad bowl or something else about 6 ” in diameter, cut out as many discs of dough as you can.

To make pies: Spoon a large dollop of pie filling into each disc, leaving about an inch of dough all the way around.

Brush the edges with egg wash and fold dough over. Seal the edges with a fork and poke a hole in the middle of the pie so it can vent.

Heat oil in a large skillet. When oil is hot (you’ll know when a drop of water of dough sizzles), fry each pie until both sides are golden brown, about 2-3 minutes per side. Drain on paper towels.

Serve hot, cold, or room temperature and enjoy!

Mushroom Bacon Breakfast Strata

Prep Time: 20 Minutes  |  Cook Time: 20 Minutes  |  Difficulty: Easy  |  Servings: 12

Ingredients

• 10 slices Bacon, Cut Into 1/2" Pieces
• 12 whole White Mushrooms, Sliced
• 8 whole Eggs Beaten
• 1/2 cup Half-and-half
• Salt And Pepper, to taste
• 4 ounces, weight Cream Cheese
• 1/2 cup Grated Cheddar Cheese
• 10 ounces, weight Stacy's Simply Naked Pita Chips

Preparation Instructions

Fry bacon pieces in a large skillet until done but not overly crispy. Drain on a paper towel, pour grease from skillet. Add mushrooms to skillet (don’t clean skillet first) and cook until done.

Mix eggs, half-and-half, salt, and pepper.

Arrange pita chips in an 8 x 11-inch baking dish. Slightly press to flatten. Tear pieces of cream cheese and evenly distribute over the top of chips. Distribute mushrooms and bacon over the top of this, followed by the cheddar cheese. Pour egg mixture evenly over all ingredients.

Place into the fridge for several hours of overnight (makes a handy breakfast casserole!), then bake at 325 degrees for 20 minutes or until eggs are set. Cut into squares and serve immediately. Enjoy!

Note: Add sausage and peppers!